We want to recreate the concept of “vin du producteur”, using a combination of new technologies and ancestral artistry, such as feet treading, maceration with stems and ageing in wood vats.

 

To produce high quality wines, white, red and rosê with portuguese varieties, is our main goal.

Monte Casteleja Clássico

Red Wine

Algarve Regional Wine

Grape variety:: Bastardo and Alfrocheiro

Wine Tasting:

Colour: dark cherry. Complex aromas with subtle wooden notes, fruits and wild shrubs.
Engaging fresh taste with remarkable elegance. The presence of Tannins at the end gives classic Casteleja nobility

Suits and goes with:

Benefits greatly from previous decantation of 1-2h.

A very good gastronomic wine and the ideal accompaniment to delicious Algarvian dishes and sweets like beans stews and fig cake.

More info (.pdf)

Monte Casteleja Clássico

White Wine

Algarve Regional Wine

Grape variety:: Arinto and Perrum

Wine Tasting:

Colour: citrus with golden accents. Mineral aroma with subtle notes of flowers and toasted oak.

Taste fresh and harmonious with the touch of grapefruit and vanilla.

Suits and goes with:

Ready for use, the temperature should be served between 08-10ºC.

A very good gastronomic wine and the ideal accompaniment to delicious Algarvian dishes like seafood and fish.

More info (.pdf)

Meia Praia

Red Wine

Organic Table Wine

Grape Variety: Alfrocheiro, Bastardo, Alicante Bouschet

Wine Tasting:

Color: dark bordeaux, attractive.

Aromas of ripe red fruits. It’s a cool wine with good acidity, balance and structure.

Suits and goes with:

Ready for use. It should be served at 16 – 18, accompanying dishes of meat and fish.

The Meia Praia wine is our tribute to this beautiful city of Lagos …

Abeluis

Red Wine

Organic Table Wine

Grape Variety: Alfrocheiro,

Wine Tasting:

Notável intensidade aromática
Sobressaem os frutos vermelhos e as especiarias.

Suits and goes with:

Ready for use. It should be served at 16 – 18, accompanying dishes of meat and fish.