We want to recreate the concept of “vin du producteur”, using a combination of new technologies and ancestral artistry, such as feet treading, maceration with stems and ageing in wood vats.
To produce high quality wines, white, red and rosê with portuguese varieties, is our main goal.
Grape variety:: Bastardo and Alfrocheiro
Colour: dark cherry. Complex aromas with subtle wooden notes, fruits and wild shrubs.
Engaging fresh taste with remarkable elegance. The presence of Tannins at the end gives classic Casteleja nobility
Benefits greatly from previous decantation of 1-2h.
A very good gastronomic wine and the ideal accompaniment to delicious Algarvian dishes and sweets like beans stews and fig cake.
Grape variety:: Arinto and Perrum
Colour: citrus with golden accents. Mineral aroma with subtle notes of flowers and toasted oak.
Taste fresh and harmonious with the touch of grapefruit and vanilla.
Ready for use, the temperature should be served between 08-10ºC.
A very good gastronomic wine and the ideal accompaniment to delicious Algarvian dishes like seafood and fish.
Grape Variety: Alfrocheiro e Bastardo
Colour: currant, very attractive. Intense aromas of flowers and red berries.
Taste engaging with remarkable freshness and balance. “Summer in a glass.”
Ready for use, the temperature should be served between 08-10ºC.
A very good gastronomic wine and the ideal accompaniment to delicious Algarvian dishes like seafood and fish.
Grape Variety: Alfrocheiro, Bastardo, Alicante Bouschet
Color: dark bordeaux, attractive.
Aromas of ripe red fruits. It’s a cool wine with good acidity, balance and structure.
Ready for use. It should be served at 16 – 18, accompanying dishes of meat and fish.
Grape Variety: Alfrocheiro,
Notável intensidade aromática
Sobressaem os frutos vermelhos e as especiarias.
Ready for use. It should be served at 16 – 18, accompanying dishes of meat and fish.
Winegrower: Guillaume Leroux
Regional: Algarve, DOP «Lagos»
